Composition and Nutrition
Main Flavour: Lamb (26%)
Composition:
Lamb and Rice: (minimum Lamb 26%; minimum Rice 4%): Ground maize, lamb meal, soybean meal, maize gluten meal, animal fat, ground rice, digest, vegetable oil, flaxseed, L-lysine hydrochloride, potassium chloride, salt, L-carnitine supplement, DL-methionine, taurine, L-tryptophan, vitamins and trace elements. Naturally preserved with mixed tocopherols, citric acid and rosemary extract.
Analytical Constituents:
Dry Matter: Protein 23.50%, Fat 15.80%, Carbohydrate (NFE) 53.90%, Fibre (crude) 2%, Moisture -, Calcium 0.80%, Phosphorus 0.68%, Sodium 0.25%, Potassium 0.70%, Magnesium 0.11%, Omega-3 fatty acids 0.52%, Omega-6 fatty acids 3.48%, L-Carnitine 300mg/kg, Vitamin A 10326 IU/kg, Vitamin D 435 IU/kg, Vitamin E 652 mg/kg, Vitamin C 76 mg/kg, Beta-carotene 1.6 mg/kg.
Feeding Guide (approximate per day)
Body Weight (kg): Dry Grams
25kg: 280 - 390g,
30kg: 325 - 445g;
40kg: 400 - 555g;
50kg: 475 - 665g,
60kg: 545 - 750g;
70kg: 610 - 845g;
80kg+: 9 - 11g per kg.
Guidelines only:
adjust values to maintain optimal body weight.