Composition and Nutrition
Main Flavour: Lamb (26%)
Composition:
Lamb and Rice (minimum Lamb 26 %; minimum Rice 4 %): Ground maize, lamb meal, soybean meal, animal fat, maize gluten meal, ground rice, digest, vegetable oil, flaxseed, L-lysine hydrochloride, salt, potassium chloride, DL-methionine, taurine, L-tryptophan, vitamins and trace elements. Naturally preserved with mixed tocopherols, citric acid and rosemary extract.
Analytical Constituents:
Dry Matter: Protein 23.50%, Fat 16.20%, Carbohydrate (NFE) 53.50%, Fibre (crude) 2%, Moisture -, Calcium 0.80%, Phosphorus 0.70%, Sodium 0.25%, Potassium 0.70%, Magnesium 0.11%, Omega-3 fatty acids 0.52%, Omega-6 fatty acids 3.48%, Vitamin A 10315 IU/kg, Vitamin D 435 IU/kg, Vitamin E 652 mg/kg, Vitamin C 76 mg/kg, Beta-carotene 1.6 mg/kg.
Feeding Guide (approximate per day)
Body Weight (kg): Dry Grams