Composition and Nutrition
Main Flavour: Lamb (19%)
with Lamb and Rice (minimum Lamb 19 %; minimum Rice 4 %): Ground maize, lamb meal, soybean meal, animal fat, ground rice, dried beet pulp, digest, vegetable oil, flaxseed, potassium chloride, L-lysine hydrochloride, DL-methionine, salt, L-threonine, L-tryptophan, taurine, vitamins and trace elements. Naturally preserved with mixed tocopherols, citric acid and rosemary extract.
Dry Matter: Protein 19.10%, Fat 15.90%, Carbohydrate (NFE) 57.30%, Fibre (crude) 2.80%, Moisture -, Calcium 0.74%, Phosphorus 0.65%, Sodium 0.17%, Potassium 0.65%, Magnesium 0.13%, Omega-3 fatty acids 1.28%, Omega-6 fatty acids 3.59%, Taurine 0.10%, Zince 223 mg/kg, Vitamin A 10391 IU/kg, Vitamin D 435 IU/kg, Vitamin E 652 mg/kg, Vitamin C 76 mg/kg, Beta-carotene 1.6 mg/kg.
Feeding Guide (approximate per day)
Body Weight (kg): Dry Grams