Hills Prescription Diet y/d Feline with Chicken 156g (Online Only)

• Recommended for helping support thyroid health in cats.
• Supports kidney health with controlled phosphorus and low sodium.
• Helps maintain bladder health with controlled mineral levels.
• Promotes heart health with essential nutrients like taurine and carnitine.
• Promotes healthy skin and a luxurious hair and coat with high levels of omega 3 and 6 fatty acids.

Because iodine intake from other food sources (treats, another pets food, etc). can compromise the effectiveness of low-iodine nutrition, it is critical that you follow your vets feeding instructions carefully and feed only Hills y/d.

To feed this product requires regular advice from your veterinarian. Ask your vet about Prescription Diet foods and they will advise you on appropriate foods, feeding guidelines and duration.

If you have any queries relating to the feeding of the diet email us at Contact Us

Approximate Dimensions (Packaged):

4.1 x 8.4 x 8.4cm.

Approximate Dimensions (Product):

4.1 x 8.4 x 8.4cm.

Approximate Product Weight (for Delivery charge calculation):

156g.

More Info

Main Flavour:Chicken.

Ingredient(s):

Liver, pork, chicken, maize, rice, animal fat, vitamins, digest, cellulose, minerals, trace-elements, fish oil, L-carnitine.

Additives:

Protein 34.1%, Fat 25.9%, Carbohydrate (NFE) 31.4%, Fibre (crude) 3.1%, Moisture -, Calcium 0.86%, Phosphorus 0.59%, Sodium 0.24%, Potassium 0.86%, Magnesium 0.07%, Iodine 0.14mg/kg, Omega-3 fatty acids 0.66%, Omega-6 fatty acids 4.61%, Taurine 2,490mg/kg, L-carnitine 648mg/kg, Vitamin A 64,675IU/kg, Vitamin D 818IU/kg, Vitamin E 741mg/kg, Vitamin C 41mg/kg, Beta-carotene 2.1mg/kg.

Feeding Guide (approximate per day)

A 156g can is equal to 50 grams of the dry food.

2kg: 30 - 40g.
3kg: 40 - 50g.
4kg: 45 - 65g.
5kg: 55 - 75g.
6kg: 65 - 90g.
7kg+: 11 - 13g per kg.

Guidelines only: adjust values to maintain optimal body weight.

Supplementation beyond the y/d canned or dry formula is unneccessary and may decrease the effectiveness of the food.