Composition and Nutrition
Main Flavour: Chicken (30%)
Composition:
Chicken with Egg and Rice (minimum Chicken 30%, minimum Egg 11%, minimum Rice 14 %): Ground rice, chicken and turkey meal, animal fat, maize gluten meal, ground maize, dried whole egg, digest, oat fibre, potassium chloride, tuna meal, DL-methionine, salt, calcium carbonate, taurine, vitamins and trace elements. Naturally preserved with mixed tocopherols, citric acid and rosemary extract.
Analytical Constituents:
Dry Matter: Protein 35.70 %, Fat 22.30 %, Carbohydrate (NFE) 35.50 %, Fibre (crude) 1.10 %, Moisture -, Calcium 0.82 %, Phosphorus 0.74 %, Sodium 0.40%, Potassium 0.66 %, Magnesium 0.07 %, Omega-3 fatty acids 0.20 %, Omega-6 fatty acids 2.53 %, Taurine 0.20 %, Vitamin A 10652 IU/kg, Vitamin D 598 IU/kg, Vitamin E 598 mg/kg, Vitamin C 76 mg/kg, Beta-carotene 1.6 mg/kg.
Feeding Guide (approximate per day)
Body Weight (kg): Dry Grams