Composition and Nutrition|Main Flavour:lamb (26%)

Ingredient(s):

Composition: lamb meat, rice, peas, carrots, sugar beet pulp, sunflower oil, calcium carbonate, linseed oil, sodium chloride, seaweed, alfalfa, tomato Minimum levels: lamb (26%), rice (4%), vegetables (4%), linseed oil (0.2%), sugar beet pulp (0.5%)Additives per kg: Vitamins: E671/Vitamin D3 (150 iu), Trace elements: E1/iron (3mg), E2/iodine (0.2mg), E5/manganese (1.8mg), E6/zinc (16.2mg)

Additives:

Analytical Constituents: moisture 82%, protein 6.0%, crude fibres 0.5%, fat content 4.0%, crude ash 1.2%

Click here to close the window