Composition:
with Ocean Fish (minimum 16%): pork, mackeral, pork liver, wheat flour, animal fat, maize flour, ground maize, cellulose, digest, calcium sulphate, dried yeast, iron oxide, iodised salt, taurine, potassium chloride, DL-methionine, dicalcium phosphate, vitamins and trace elements.
Analytical Constituents:
Dry Matter: Protein 36 - 41.9 %, Fat 21.8 - 26.8 %, Carbohydrate (NFE) 20.50 - 30.1 %, Fibre (crude) 4.3 - 5 %, Moisture -, Calcium 0.82 - 1 %, Phosphorus 0.72 - 0.75 %, Sodium 0.31 - 0.50 %, Potassium 0.79 - 0.88 %, Magnesium 0.06 - 0.08 %, Omega-3 fatty acids 0.29 - 1.84 %, Omega-6 fatty acids 2.82 - 6.41 %, Taurine 0.40 - 0.56 %, Vitamin A 27200 - 143548 IU/kg, Vitamin D 932 - 1941 IU/kg, Vitamin E 362 - 661 mg/kg, Beta-carotene 1.6 mg/kg.
