Composition and Nutrition|Main Flavour: Turkey (27%)

Composition:

Turkey (minimum 27%): Turkey, pork liver, salmon, rice flour, maize starch, pork, cellulose, wheat flour, soybean meal, chicken, animal fat, maize gluten meal, digest, calcium sulphate, dicalcium phosphate, dried yeast, potassium chloride, taurine, calcium carbonate, iodised salt, DL-methionine, vitamins and trace elements.

Analytical Constituents:

Dry Matter: Protein 34.7 %, Fat 20 %, Carbohydrate (NFE) 34.30 %, Fibre (crude) 4.9 %, Moisture -, Calcium 0.97 %, Phosphorus 0.66 %, Sodium 0.29 %, Potassium 0.84 %, Magnesium 0.07 %, Omega-3 fatty acids 0.62 %, Omega-6 fatty acids 5.18 %, Taurine 0.49 %, Vitamin A 113502 IU/kg, Vitamin D 1366 IU/kg, Vitamin E 350 mg/kg.

Feeding Guide (approximate per day)

Body Weight (kg): number of cans per day Click here to close the window