Composition and Nutrition|Main Flavour: Beef (14%)

Composition:

with Beef (minimum 14 %): Ground maize, beef and pork greaves meal, chicken and turkey meal, animal fat, digest, vegetable oil, potassium citrate, flaxseed, calcium carbonate, salt, L-lysine hydrochloride, potassium chloride, DL-methionine, L-tryptophan, L-threonine, vitamins and trace elements. Naturally preserved with mixed tocopherols, citric acid and rosemary extract.

Analytical Constituents:

Dry Matter: Protein 24.5 - 24.7 %, Fat 16.40 %, Carbohydrate (NFE) 52.1 - 52.3 %, Fibre (crude) 1.7 - 2 %, Moisture -, Calcium 0.74 %, Phosphorus 0.61 - 0.67 %, Sodium 0.34 - 0.35 %, Potassium 0.73 - 0.85 %, Magnesium 0.09 - 0.12 %, Omega-3 fatty acids 0.41 - 0.47 %, Omega-6 fatty acids 3.54 - 3.59 %, Copper 11.7 - 14 mg/kg, Vitamin A 10435 - 11837 IU/kg, Vitamin D 467 - 473 IU/kg, Vitamin E 652 mg/kg, Vitamin C 76 mg/kg, Beta-carotene 1.6 mg/kg.

Feeding Guide (approximate per day)

Body Weight (kg): Dry Grams


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