Composition:
Chicken (minimum 35%): Chicken, wheat flour, pork, cellulose, calcium sulphate, DL-methionine, dried yeast, vegetable oil, syrup, taurine, vitamins and trace elements.
Analytical Constituents:
Dry Matter: Protein 39.6 - 40.6 % %, Fat 21.5 - 22.5 %, Carbohydrate (NFE) 28.8 - 30.6 %, Fibre (crude) 2.1%, Moisture -, Calcium 0.74 - 0.86 %, Phosphorus 0.67 - 0.68 %, Sodium 0.36 %, Potassium 0.8 - 0.84 %, Magnesium 0.06 - 0.08 %, Omega-3 fatty acids 0.46 - 0.91 %, Omega-6 fatty acids 4.93 - 5.46 %, Taurine 0.33 - 0.37 %, Vitamin A 63912 - 155591 IU/kg, Vitamin D 1614 - 1649 IU/kg, Vitamin E 549 - 550 mg/kg, Vitamin C 70 - 71 mg/kg, Beta-carotene 1.6 mg/kg.
Feeding Guide (approximate per day)
Body Weight (kg): Dry Grams
