Composition:
Chicken (minimum 17%): Chicken, wheat flour, pork, cellulose, calcium sulphate, DL-methionine, dried yeast, vegetable oil, syrup, taurine, vitamins and trace elements.
Analytical Constituents:
Dry Matter: Protein 37.3 - 38 %, Fat 23.6 - 23.7 %, Carbohydrate (NFE) 29.9 - 31 %, Fibre (crude) 1.7 - 2 %, Moisture -, Calcium 1.03 - 1.05 %, Phosphorus 0.70 %, Sodium 0.3 - 0.31 %, Potassium 0.83 - 0.91 %, Magnesium 0.07 - 0.08 %, Omega-3 fatty acids 0.46 - 0.87 %, Omega-6 fatty acids4.46 - 5.11 %, Taurine 0.29 - 0.32 %, Vitamin A 87988 - 125590 IU/kg, Vitamin D 859 - 1557 IU/kg, Vitamin E 545 - 547 IU/kg, Vitamin C 70 mg/kg, Beta-carotene 1.6 mg/kg.
Feeding Guide (approximate per day)
Body Weight (kg): Dry Grams
