Composition and Nutrition|Main Flavour: Chicken (43%)

Composition:

Chicken (minimum Chicken 43%, Chicken and Turkey combined 58%): Chicken and turkey meal, ground rice, ground maize, maize gluten meal, cellulose, animal fat, vegetable oil, digest, potassium chloride, calcium sulphate, dicalcium phosphate, salt, DL-methionine, taurine, vitamins and trace elements. Naturally preserved with mixed tocopherols, citric acid and rosemary extract.

Analytical Constituents:

Dry Matter: Protein 34.80 %, Fat 16.50 %, Carbohydrate (NFE) 34.80 %, Fibre (crude) 8 %, Moisture -, Calcium 1.01 %, Phosphorus 0.76 %, Sodium 0.37 %, Potassium 0.65 %, Magnesium 0.07 %, Omega-3 fatty acids 0.24 %, Omega-6 fatty acids 2.83 %, Taurine 0.12 %, Vitamin A 10815 IU/kg, Vitamin D 554 IU/kg, Vitamin E 598 mg/kg, Vitamin C 76 mg/kg, Beta-carotene 1.6 mg/kg.

Feeding Guide (approximate per day)

Body Weight (kg):Dry Grams

2kg: 35 - 45g;
3kg: 45 - 65g;
4kg: 55 - 80g;
5kg: 65 - 90g;
6kg: 75 - 100g.
7kg+ 12 - 14g per kg. Guidelines only: adjust values to maintain optimal body weight. Click here to close the window