Composition
Dinner Plate, Hay & Vegetables: Lignocellulose 43.9%, Vegetable Starch 14.9%, Pea Flakes 12.9%, Dried Carrots 12.9%, Beetroot 8.5%, Dried Tomato 6.4%, Meadow Hay 0.5%. Carrot Treats: Pea Flakes (53.4%), Dried Carrot (43.7%), Vegetable Oil. Forage Mix: Dried Marigold Blossoms (33.4%), Dried Rose Petals (33.3%), Dried Cornflower (33.3%).
Analytical Constituents: Protein: 13.6%; Crude Fibres: 10.3%; Crude Oils and Fats: 4.4%; Crude Ash: 6.8%; Moisture: Not stated; Omega (3 and/or 6): Not stated; Calcium: 0.24%;Phosphorus: 0.29%.
Additives
Nutritional Additives and Trace Elements: None stated
Sensory Additives: None stated
Technological Additives: None stated
