Composition
Trout (34%), Salmon (30%), Potato, Chicken Fat (10%), Chicken Liver (3.5%), Minerals, Freeze Dried Salmon (1%), Beet Pulp, Yeast (0.8%), Chicory (0.5%), Yucca, Glucosamine hydrochloride (0.01%), Chondroitin sulphate (0.01%), Herbs.
Analytical Constituents: Protein: 43%; Crude Fibres: 1%; Crude Oils and Fats: 23%; Crude Ash: 9%; Moisture: 6%; Omega (3 and/or 6): 2.6%; Calcium: 2.2%;Phosphorus: 1.6%.
Additives
Nutritional Additives and Trace Elements: Vitamin A 20,000 IU, Vitamin E 500mg, Taurine 1500 mg
Technological Additives: Gut Flora Stabilisers (per kg): Enterococcusfaecium DSM 10663/NCIMB 10415:1x109 cfu