Composition
fish and fish derivatives, cereals, oils and fats, vegetables, derivatives of vegetable origin, minerals, fruit, yeasts, algae
Analytical Constituents: Protein 35%, Crude Fibres 10%, Crude Oils and Fats 119%, Crude Ash 114%, Moisture Not stated, Omega (3 and/or 6) Not stated, Calcium Not stated, Phosphorus Not stated
Additives
Nutritional Additives and Trace Elements: Nutritional Additives:Vitamin A 9610.60 IU, Vitamin D3 961.10 IU, Vitamin E 84.10 mg, Vitamin C 468.50 mg, Calcium Iodate anhydrous 0.40 mg, Cupric sulphate pentahydrate 0.70mg, Cupric chelate of amino acid hydrate 0.70 mg, Ferrous chelate of amino acid hydrate 14.40 mg, Ferrous sulphate monohydrate 7.20 mg, Manganese chelate of amino acid hydrate 3.80 mg, Manganese oxide 4.60 mg, Selenium selenite 0.10 mg, Sodium molybdate dehydrate 0.02 mg, Zinc chelate of amino acid hydrate 5.0 mg, Zinc Oxide 4.60 mg; Trace Elements: None stated
Sensory Additives: None Stated
Technological Additives: None stated
