Composition
Cereals, Vegetable protein extracts, Glycerol, Various sugars, Meat and animal derivatives (4%), Oils and fats, Minerals, Vegetables, Milk and milk derivatives (Cheese Powder 0.2%). equivalent to 1.2% rehydrated cheese
Analytical Constituents: Protein 13%, Crude Fibres 0.75%, Crude Oils and Fats 4.5%, Crude Ash 3.3%, Moisture 25%
Additives
Nutritional Additives and Trace Elements: IU/kg: Vitamin A: 9800; Vitamin D3: 660; Vitamin E: 66. mg/kg: Vitamin B group: 64; Calcium iodate anhydrous: (I: 1.6); Manganous sulphate monohydrate: (Mn:4.7); Zinc sulphate monohydrate: (Zn:120); Sodium selenite: (Se:0.16)
Sensory Additives: mg/kg: Bacon flavouring: 3500
Technological Additives: Antioxidants
