Composition
COMPOSITION: meat and animal derivatives, cereals, oils and fats, derivatives of vegetable origin, minerals, vegetables.
Analytical Constituents: Protein: 10%; Crude Fibres: 1%; Crude Oils and Fats: 2.8%; Crude Ash: 1.5%; Moisture: 82%; Omega (3 and/or 6): Not stated; Calcium: Not stated;Phosphorus: Not stated.
Additives
Nutritional Additives and Trace Elements: ADDITIVES (per kg): Nutritional additives: Vitamin D3: 110 IU, Taurine: 0.7 g, Iron (3b103): 4 mg, Iodine (3b202): 0.29 mg, Copper (3b405, 3b406): 2 mg, Manganese (3b502, 3b503, 3b504): 1.1 mg, Zinc (3b603, 3b605, 3b606): 11 mg - Sensory additives: Flavourings.
Sensory Additives: Sensory additives: Flavourings
Technological Additives: none stated