Composition
fish and fish derivatives, cereals, oils and fats, vegetables, derivatives of vegetable origin, fruit, minerals, yeasts, algae
Analytical Constituents: Protein 34%, Crude Fibres 60%, Crude Oils and Fats 116%, Crude Ash 112%, Moisture Not stated, Omega (3 and/or 6) Not stated, Calcium Not stated, Phosphorus Not stated
Additives
Nutritional Additives and Trace Elements: Nutritional Additives:Vitamin A 9386 IU, Vitamin D3 938.60 IU, Vitamin E 82.13 mg, Vitamin C 457.57 mg, Calcium Iodate anhydrous 0.35 mg, Cupric sulphate pentahydrate 0.70 mg, Cupric chelate of amino acid hydrate 0.70 mg, Ferrous chelate of amino acid hydrate 14.08 mg, Ferrous sulphate monohydrate 7.04 mg, Manganese chelate of amino acid hydrate 3.75 mg, Manganese oxide 4.46 mg, Selenium selenite 0.09 mg, Sodium molybdate dehydrate 0.02 mg, Zinc chelate of amino acid hydrate 4.93 mg, Zinc Oxide 4.46 mg; Trace Elements: None stated
Sensory Additives: None Stated
Technological Additives: None stated
