Composition
Milk and milk derivatives (milk and cream 91%, yoghurt 4%), derivatives of vegetable origin (inulin 0.1%)
Analytical Constituents: Protein 2%, Crude Fibres 0.5%, Crude Oils and Fats 9%, Crude Ash 1%, Moisture 83%
Additives
Nutritional Additives and Trace Elements: Calcium 1g/kg, Taurine 445mg/kg
Sensory Additives: None Stated
Technological Additives: None stated