Composition
Cereals, Glycerol, Meat and Animal derivatives (11 %), Vegetable protein extracts, Various sugars, Oils and fats, Minerals, Milk and milk derivatives. equivalent to 23% rehydrated meat and animal derivatives
Analytical Constituents: Protein 15.2%, Crude Fibres 0.3%, Crude Oils and Fats 5.3%, Crude Ash 3.9%, Moisture 24%
Additives
Nutritional Additives and Trace Elements: IU/kg: Vitamin A: 10 000; Vitamin D3: 680; Vitamin E : 74 mg/kg: Vitamin B group: 65; Calcium iodate anhydrous : (I: 1.6); Manganous sulphate monohydrate: (Mn:4.8); Zinc sulphate monohydrate: (Zn:120); Sodium selenite: (Se:0.16)
Sensory Additives: mg/kg: Bacon flavouring: 3800
Technological Additives: Antioxidants
