Composition
COMPOSITION: meat and animal derivatives, cereals, minerals, derivatives of vegetable origin, oils and fats, yeasts.
Analytical Constituents: Protein: 8.7%; Crude Fibres: 0.5%; Crude Oils and Fats: 5.4%; Crude Ash: 2%; Moisture: 79.7%; Omega (3 and/or 6): Not stated; Calcium: Not stated;Phosphorus: Not stated.
Additives
Nutritional Additives and Trace Elements: ADDITIVES (per kg): Nutritional additives: Vitamin D3: 160 IU, Vitamin C: 30 mg, Vitamin E: 140 mg, Iron (3b103): 8 mg, Iodine (3b202): 0.35 mg, Copper (3b405, 3b406): 2.8 mg, Manganese (3b502, 3b503, 3b504): 2.6 mg, Zinc (3b603, 3b605, 3b606): 26 mg - Technological additives: Clinoptilolite of sedimentary origin: 2 g.
Sensory Additives: None stated
Technological Additives: None stated