Composition
Composition: Meat and animal derivatives[1] (12%), vegetable protein extracts, fish and fish derivatives (salmon 4%), derivatives of vegetable origin, minerals, various sugars. [1]chunks: 40% Meat and animal derivatives. Composition: Meat and animal derivatives[1] (12%), vegetable protein extracts, fish and fish derivatives (trout 4%), derivatives of vegetable origin, minerals, various sugars. [1]chunks: 40% Meat and animal derivatives. Composition: Meat and animal derivatives[1] (12%), vegetable protein extracts, fish and fish derivatives (tuna 4%), derivatives of vegetable origin, minerals, various sugars. [1]chunks: 40% Meat and animal derivatives. Composition: Meat and animal derivatives[1] (12%), vegetable protein extracts, fish and fish derivatives (sardine 4%), derivatives of vegetable origin, minerals, various sugars. [1]chunks: 40% Meat and animal derivatives.
Analytical Constituents: Protein: 8.5%; Crude Fibres: 0.05%; Crude Oils and Fats: 4%; Crude Ash: 2.5%; Moisture: 83%; Omega (3 and/or 6): Not stated; Calcium: Not stated;Phosphorus: Not stated.
Additives
Nutritional Additives and Trace Elements: Vitamin A: 760; Vitamin E: 17; Vitamin D3: 115;mg/kg: Iron (II) sulphate monohydrate: (Fe: 8.7); Calcium iodate anhydrous: (I: 0.33); Copper (II) sulphate pentahydrate: (Cu: 0.76); Manganous sulphate monohydrate: (Mn: 1.7); Zinc sulphate monohydrate: (Zn: 15); Taurine: 478.
Sensory Additives: None Stated
Technological Additives: mg/kg: Cassia Gum : 2600. Flavourings.
