Composition
With Lamb: Meat and animal derivatives[1] (14%, of which lamb 2%, chicken 2%), Vegetable protein extracts, Fish and fish derivatives, Derivatives of vegetable origin, Minerals, Various sugars.[1]chunks: 44% Meat and animal derivatives. With Turkey: Meat and animal derivatives[1] (14%, of which turkey 2%, liver 2%), Vegetable protein extracts, Fish and fish derivatives, Derivatives of vegetable origin, Minerals, Various sugars.[1]chunks: 44% Meat and animal derivatives. With Beef: Meat and animal derivatives[1] (14%, of which beef 2%, poultry 2%), Vegetable protein extracts, Fish and fish derivatives, Derivatives of vegetable origin, Minerals, Various sugars. [1]chunks: 44% Meat and animal derivatives. With Chicken: Meat and animal derivatives[1] (14%, of which chicken 2%, kidney 2%), Vegetable protein extracts, Fish and fish derivatives, Derivatives of vegetable origin, Minerals, Various sugars.[1]chunks: 44% Meat and animal derivatives.
Analytical Constituents: Protein: 12%; Crude Fibres: 0.5%; Crude Oils and Fats: 3%; Crude Ash: 2.5%; Moisture: 80%; Omega (3 and/or 6): Not stated; Calcium: Not stated;Phosphorus: Not stated.
Additives
Nutritional Additives and Trace Elements: Vitamin A: 850; Vitamin E: 118; Vitamin D3: 129; mg/kg: Iron (II) sulphate monohydrate: (Fe: 10); Calcium iodate anhydrous: (I: 0.30); Copper (II) sulphate pentahydrate: (Cu: 0.77); Manganous sulphate monohydrate: (Mn: 1.4); Zinc sulphate monohydrate: (Zn: 14); Taurine: 387.
Sensory Additives: None Stated
Technological Additives: mg/kg: Cassia Gum : 2435. Flavourings.
