Composition
Chicken with Duck: Chicken Breast 45%, Duck 5%, Potato Starch, Vegetable Gelling Agent. Chicken Breast: Chicken Breast 50%, Potato Starch, Vegetable Gelling Agent. Chicken Breast with beef: Chicken Breast 45%, Beef 5%, Potato Starch, Vegetable Gelling Agent. Chicken with Lamb: Chicken Breast 45%, Lab 5%, Potato Starch, Vegetable Gelling Agent.
Analytical Constituents: Protein Chicken Breast: 11% Chicken Breast with Beef : 11% Chicken Breast with Lamb: 11% Chicken Breast with Duck: 11%, Crude Fibres Chicken Breast: 0.1%, Chicken Breast with Beef : 0.1%, Chicken Breast with Lamb: 0.1%, Chicken Breast with Duck: 0.1%, Crude Oils and Fats Chicken Breast: 1%, Chicken Breast with Beef : 1%, Chicken Breast with Lamb: 1%, Chicken Breast with Duck: 1%, Crude Ash Chicken Breast: 1%, Chicken Breast with Beef : 1%, Chicken Breast with Lamb: 1%, Chicken Breast with Duck: 1%, Moisture Chicken Breast: 85%, Chicken Breast with Beef : 85%, Chicken Breast with Lamb:85%, Chicken Breast with Duck: 85%, Omega (3 and/or 6) Not stated, Calcium Not stated, Phosphorus Not stated.
Additives
Nutritional Additives and Trace Elements: None stated
Sensory Additives: None stated
Technological Additives: None stated
