Composition

Meat and animal derivatives[1] (20%, of which beef 4%), vegetable protein extracts, fish and fish derivatives, derivatives of vegetable origin, minerals, various sugars. [1]chunks: 50% Meat and animal derivatives. Meat and animal derivatives[1] (20%, of which chicken 8%), vegetable protein extracts, fish and fish derivatives, derivatives of vegetable origin, minerals, various sugars. [1]chunks: 50% Meat and animal derivatives. Meat and animal derivatives[1] (18%), vegetable protein extracts, fish and fish derivatives (salmon 4%), derivatives of vegetable origin, minerals, various sugars. [1]chunks: 44% Meat and animal derivatives. Meat and animal derivatives[1] (18%), vegetable protein extracts, fish and fish derivatives (tuna 4%), derivatives of vegetable origin, minerals, various sugars. [1]chunks: 44% Meat and animal derivatives.

Analytical Constituents

• Protein11%
• Crude Fibres0.05%
• Crude Oils and Fats2.3%
• Crude Ash2.5%
• Moisture82%
• Omega (3 and/or 6)0.4%
• CalciumNot stated
• PhosphorusNot stated

Nutritional Additives and Trace Elements

• Vitamin A1180
• Vitamin E26
• Vitamin D3180
• mg/kgIron (II) sulphate monohydrate: (Fe: 13.0)
• Calcium iodate anhydrous(I: 0.51)
• Copper (II) sulphate pentahydrate(Cu: 1.20)
• Manganous sulphate monohydrate(Mn: 2.6)
• Zinc sulphate monohydrate(Zn: 24)
• Taurine743

Sensory Additives

None Stated

Technological Additives

mg/kg: Cassia Gum : 2350. Flavourings.