Composition
Meat and animal derivatives[1] (20%, of which beef 4%), vegetable protein extracts, fish and fish derivatives, derivatives of vegetable origin, minerals, various sugars. [1]chunks: 50% Meat and animal derivatives. Meat and animal derivatives[1] (20%, of which chicken 8%), vegetable protein extracts, fish and fish derivatives, derivatives of vegetable origin, minerals, various sugars. [1]chunks: 50% Meat and animal derivatives. Meat and animal derivatives[1] (18%), vegetable protein extracts, fish and fish derivatives (salmon 4%), derivatives of vegetable origin, minerals, various sugars. [1]chunks: 44% Meat and animal derivatives. Meat and animal derivatives[1] (18%), vegetable protein extracts, fish and fish derivatives (tuna 4%), derivatives of vegetable origin, minerals, various sugars. [1]chunks: 44% Meat and animal derivatives.
Analytical Constituents: Protein: 11%; Crude Fibres: 0.05%; Crude Oils and Fats: 2.3%; Crude Ash: 2.5%; Moisture: 82%; Omega (3 and/or 6): 0.4%; Calcium: Not stated;Phosphorus: Not stated.
Additives
Nutritional Additives and Trace Elements: Vitamin A: 1180; Vitamin E: 26; Vitamin D3: 180; mg/kg: Iron (II) sulphate monohydrate: (Fe: 13.0); Calcium iodate anhydrous: (I: 0.51); Copper (II) sulphate pentahydrate: (Cu: 1.20); Manganous sulphate monohydrate: (Mn: 2.6); Zinc sulphate monohydrate: (Zn: 24); Taurine: 743.
Sensory Additives: None Stated
Technological Additives: mg/kg: Cassia Gum : 2350. Flavourings.
