Composition
Lamb & Chicken: Meat and animal derivatives (14%, of which lamb 2%, chicken 2%), Vegetable protein extracts, Fish and fish derivatives, Minerals, Various sugars. Turkey & Liver: Meat and animal derivatives (14%, of which turkey 2%, liver 2%), Vegetable protein extracts, Fish and fish derivatives, Minerals, Various sugars. Beef & Poultry: Meat and animal derivatives (14%, of which beef 2%, poultry 2%), Vegetable protein extracts, Fish and fish derivatives, Minerals, Various sugars. Chicken & Kidney: Meat and animal derivatives (14%, of which chicken 2%, kidney 2%), Vegetable protein extracts, Fish and fish derivatives, Minerals, Various sugars.
Analytical Constituents: Protein: 11%; Crude Fibres: 0.05%; Crude Oils and Fats: 2.3%; Crude Ash: 2.5%; Moisture: 82%; Omega (3 and/or 6): 0.4%; Calcium: Not stated;Phosphorus: Not stated.
Additives
Nutritional Additives and Trace Elements: IU/kg: Vitamin A: 720; Vitamin E: 16; Vitamin D3: 110; mg/kg: Iron (II) sulphate monohydrate: (Fe: 8.3); Calcium iodate anhydrous: (I: 0.31); Copper (II) sulphate pentahydrate: (Cu: 0.72); Manganous sulphate monohydrate: (Mn: 1.6); Zinc sulphate monohydrate: (Zn: 15); Taurine: 453.
Sensory Additives: None stated
Technological Additives: mg/kg: 1f499: 2660. mg/kg: Cassia Gum: 2660. Flavourings.
