Composition
Composition: Cereals, Meat and animal derivatives, Vegetable protein extracts, Oils and fats, Fish and fish derivatives (4%salmon), Glycerol, Derivatives of vegetable origin, Minerals, Various sugars, Vegetables (0.8% dehydrated vegetables equivalent to 4% rehydrated vegetables), Yeasts.
Analytical Constituents: Protein: 32%; Crude Fibres: 3.5%; Crude Oils and Fats: 10.5%; Crude Ash: 7.5%; Moisture: Not stated; Omega (3 and/or 6): Not stated; Calcium: Not stated; Phosphorus: Not stated.
Additives
Nutritional Additives and Trace Elements: Additives: Nutritional Additives:IU/kg : Vitamin A : 15 000; Vitamin D3 : 1 200; Vitamin E : 100; mg/kg : Iron (II) sulphate monohydrate : (Fe: 57); Calcium iodate anhydrous : (I: 1.8); Copper (II) sulphate pentahydrate : (Cu: 10); Manganous sulphate monohydrate : (Mn: 6.1); Zinc sulphate monohydrate : (Zn: 80); Sodium selenite : (Se: 0.12); Taurine : 1 000.antioxidants.
