Composition
Duck 32.5% (17.5% freshly prepared duck*, 15% dried ground duck*), Sweet Potato (28%)*, Peas*, Chicken Fat*, Gelatin, Beet Pulp (source of FOS)*, Dried Fruit (2.3%: apples, pears, blueberries, cranberries), Salmon Oil (1%)*, Brewer's Yeast, Dried Botanicals (0.6%: Fennel, Nettle, Dandelion), Mannanoligosaccharide (prebiotic), Egg Powder*, Chicory Extract (source of FOS)*, Dried Seaweed, Camomile, Flaxseed Oil*, Glucosamine (300mg/kg), Chondroitin Sulphate (300mg/kg). Yucca.* ingredients thermally pretreated prior to cold pressing
Analytical Constituents: Protein: 26%; Crude Fibres: 5%; Crude Oils and Fats: 12%; Crude Ash: 7%; Moisture: Not Stated; Omega (3 and/or 6): 2.35%; Calcium: 1.5%; Phosphorus: 0.9%
Additives
Nutritional Additives and Trace Elements: Nutritional Additives:(per kg) Vitamin A 18000IU, Vitamin D3 1800IU, Vitamin E 500mg, Vitamin C 200mg. Trace Elements: Copper (as copper (II) sulphate pentahydrate) 10mg, Copper (as copper (II) chelate of glycine hydrate) 5mg, Zinc (as zinc sulphate monohydrate) 100mg, Zinc (as zinc chelate of glycine hydrate) 50mg, Iron (as iron (II) sulphate monohydrate) 70mg, Iron (as iron (II) chelate of glycine hydrate) 35mg, Manganese (as manganese (II) oxide) 50mg, Manganese (as manganese chelate of glycine hydrate) 25mg, Iodine (as calcium iodate anhydrous) 2mg, Selenium (as sodium selenite) 0.1mg
Sensory Additives: None Stated
Technological Additives: antioxidants (tocopherol extracts from vegetable oil)
