Composition
with Turkey: Pork liver, rice, rice flour, turkey (5%), dried whole eggs, minerals, digest, animal fat, ground pecan shell, flaxseed, dried beet pulp, dried citrus pulp, cellulose, fish oil, vitamins, dried cranberries, trace elements and beta-carotene.
Analytical Constituents: Protein: 6.6%; Crude Fibres: 0.49%; Crude Oils and Fats: 4%; Crude Ash: 1.8%; Moisture: 74.4%; Omega (3 and/or 6): Not stated; Calcium: 0.29%;Phosphorus: 0.2%.
Additives
Nutritional Additives and Trace Elements: per kg: Vitamin A 16,064IU, Vitamin D3 212IU.
Sensory Additives: None stated
Technological Additives: None stated