Composition
Chicken: Meat and animal derivatives, derivatives Ocean Fish vegetable origin, vegetables, various sugars, eggs and egg derivatives, cereals, vegetable protein extracts, oils and fats, minerals. Salmon: Meat and animal derivatives, derivatives Ocean Fish vegetable origin, fish and fish derivatives, eggs and egg derivatives, vegetables, vegetable protein extracts, various sugars, cereals, oils and fats, minerals
Analytical Constituents: Protein: Chicken:7.7%, Salmon: 7.8%; Crude Fibres: Chicken: 2.0%, Salmon: 2.3%; Crude Oils and Fats: Chicken: 2.4%, Salmon: 2.8%; Crude Ash: Chicken: 1.2%, Salmon: 1.3%; Moisture: Chicken: 81.0%, Salmon: 79.5%; Omega (3 and/or 6): Not Stated; Calcium: Chicken: 0.16%, Salmon: 0.17%; Phosphorus: Chicken: 0.14%, Salmon: 0.15%
Additives
Nutritional Additives and Trace Elements: 3b103 (Iron) 9.4mg, 3b202 (Iodine) 0.3mg, 3b405 (Copper) 1.6mg, 3b502 (Manganese) 2.1mg, 3b603 (Zinc) 24.3mg; coloured with natural caramel. ADDITIVES PER KG: Nutritional Additives:3b103 (Iron) 9.0mg, 3b202 (Iodine) 0.3mg, 3b405 (Copper) 1.5mg, 3b502 (Manganese) 2.0mg, 3b603 (Zinc) 23.2mg; coloured with natural caramel. Trace Elements: None Stated
Sensory Additives: None Stated
Technological Additives: per kg: Vitamin A 27,219IU, Vitamin D3 173IU, Vitamin E 123mg, Vitamin C 19mg, Beta-carotene 0.2mg
