Composition
TURKEY: turkey* 72% in the chunk** (necks, heart, deboned ground turkey, liver), mix of white and brown rice (5.5%), dried carrots (1%, equivalent to carrots 7.3%), dried peas (1%, equivalent to peas 3.6%), oils and fats (including linseed oil 0.25%), dextrose, minerals, dried beet pulp, seaweed (0.11%), cellulose, tomato powder. *100% natural. **Chunk typically 37.5% of the product
Analytical Constituents: Protein: 5.3%; Crude Fibres: 0.6%; Crude Oils and Fats: 4.5%; Crude Ash: 1.4%; Moisture: 82%; Omega (3 and/or 6): 1%; Calcium: Not Stated; Phosphorus: Not stated
Additives
Nutritional Additives and Trace Elements: Nutritional Additives:Vitamin D3: 150 IU,Copper (Copper(II) sulphate pentahydrate): 2.6 mg, Iron (Iron(II) sulphate monohydrate): 3.0 mg, Iodine (Calcium iodate, anhydrous): 0.23 mg, Manganese (Manganous sulphate, monohydrate): 1.8 mg, Vitamin E: 15.0 mg, Zinc (Zinc sulphate, monohydrate): 16.2 mg; Trace Elements: None stated
Sensory Additives: None Stated
Technological Additives: None stated
