Composition
Chicken and Turkey Casserole: 45% Fresh Chicken, 15% Freshly Prepared Turkey, Carrots (2%), Squash (2%), Pearl Barley (1%), Brown Rice, Apples, Broccoli, Peas, Blueberries (1%), Flaxseed, Minerals. Botanicals and Herbs: Golden Rod, Nettle, Aniseed, Rosehips, Marigold Petals, Cleavers, Kelp, Alfalfa, Milk Thistle, Dandelion Root, Burdock Root, Celery Seeds. Cottage Pie: Composition 60% Freshly Prepared Beef, Potatoes (3%), Carrots (3%), Apples, Green Beans, Broccoli, Minerals, Flaxseed. Botanicals and Herbs: Golden Rod, Nettle, Aniseed, Rosehips, Marigold Petals, Cleavers, Kelp, Alfalfa, Milk Thistle, Dandelion Root, Burdock Root, Celery Seeds. Lamb Hotpot: Composition 60% Freshly Prepared Lamb, Potatoes (3%), Squash (2%), Apples (2%), Carrots (1%), Peas (1%), Broccoli (1%), Blueberries (1%), Flaxseed, Minerals. Botanicals and Herbs: Golden Rod, Nettle, Aniseed, Rosehips, Marigold Petals, Cleavers, Kelp, Alfalfa, Milk Thistle, Dandelion Root, Burdock Root, Celery Seeds. Sunday Lunch: Composition 60% Fresh Chicken, Potatoes (4%), Sugar Snap Peas (2%), Carrots, Spinach (1%), Apples, Minerals, Safflower Oil (0.1%). Botanicals and Herbs: Golden Rod, Nettle, Aniseed, Rosehips, Marigold Petals, Cleavers, Kelp, Alfalfa, Milk Thistle, Dandelion Root, Burdock Root, Celery Seeds.
Analytical Constituents: Protein: 9.8%; Crude Fibres: 0.4%; Crude Oils and Fats: 6.1%; Crude Ash: 1.7%; Moisture: 74%; Omega (3 and/or 6): Not Stated; Calcium: Not Stated; Phosphorus: Not Stated
Additives
Nutritional Additives and Trace Elements: Nutritional Additives:Not Stated; Vitamins: Vitamin D3 200 IU, Vitamin E 20mg; Trace Elements: Zinc (as Zinc Chelate of Glycine Hydrate) 25mg, Manganese (as Manganese Chelate of Glycine Hydrate) 1.4mg, Iodine (as Calcium Iodate, Anhydrous) 0.75mg, Copper (as Copper (II) Chelate of Amino Acid Hydrate) 1mg
Sensory Additives: Not Stated
Technological Additives: Locust Bean Gum
