Composition
Chicken & Turkey Casserole: Freshly Prepared: Chicken (45%), Turkey (15%), Carrots (2%), Squash (2%), Pearl Barley (1%), Brown Rice, Apples, Broccoli, Peas, Blueberries (1%), Flaxseed, Vitamins and Chelated Minerals. Botanicals and Herbs: Golden Rod, Nettle, Aniseed, Celery Seed, Rosehips, Marigold Petals, Cleavers, Seaweed, Alfalfa, Milk Thistle, Dandelion Root, Burdock RootLamb Hotpot: 60% Freshly Prepared Lamb, Potatoes (3%), Squash (2%), Apples, Carrots (1%), Blueberries, Broccoli, Peas, Flaxseed (0.1%), Vitamins and Chelated Minerals. Botanicals and Herbs: Golden Rod, Nettle, Aniseed, Celery Seed, Rosehips, Marigold Petals, Cleavers, Seaweed, Alfalfa, Milk Thistle, Dandelion Root, Burdock RootSunday Lunch: Freshly Prepared: Chicken (60%), Potatoes (4%), Sugar Snap Peas (2%), Carrots, Spinach (1%), Apples, Vitamins and Chelated Minerals, Safflower Oil (0.1%). Botanicals and Herbs: Golden Rod, Nettle, Aniseed, Celery Seed, Rosehips, Marigold Petals, Cleavers, Seaweed, Alfalfa, Milk Thistle, Dandelion Root, Burdock Root
Analytical Constituents: Protein: 10.4%; Crude Fibres: 0.5%; Crude Oils and Fats: 5.6%; Crude Ash: 2.4%; Moisture: 74%; Omega (3 and/or 6): Not stated; Calcium: Not stated;Phosphorus: Not stated.
Additives
Nutritional Additives and Trace Elements: Vitamins: Vitamin E 20mg.
Sensory Additives: None Stated
Technological Additives: None Stated
