Composition
Fish and fish derivatives, derivatives of vegetable origin, algae, oils and fats, molluscs and crustaceans
Analytical Constituents: Protein: 49%, Crude Fibres: 1.7%, Crude Oils and Fats: 9.9%, Crude Ash: 11.4%, Moisture 0.035, Omega (3 and/or 6) Not Stated, Calcium 0.026, Phosphorus 0.0156
Additives
Nutritional Additives and Trace Elements: Nutritional Additives:Vitamin A 15,000IU, Vitamin D3 2,000IU, Vitamin E 200mg; Trace Elements: Zinc (as Zinc Sulphate Monohydrate) 150mg, Manganese (as Manganous (II) Sulphate Monohydrate) 100mg, Iron (as Iron Sulphate Monohydrate) 89mg, Iodine (as Calcium Iodate Anhydrous) 5mg, Molybdenum (as Sodium Molybdate) 2.5mg, Copper (as Copper (II) Sulphate Pentahydrate) 0.6mg, Selenium (as Sodium Selenite) 0.1mg
Sensory Additives: Colourants
Technological Additives: Preservatives
