Composition
Raw salmon (17%), raw whole herring (16%), raw flounder (7%), raw whole hake (6%), raw whole rockfish (6%), raw whole sole (6%), dehydrated herring (5%), dehydrated sardine (5%), dehydrated pollock (5%), dehydrated mackerel (5%), dehydrated blue whiting (5%), whole red lentils, whole peas, whole chickpeas, whole green lentils, lentil fibre, whole pinto beans, sunflower oil, herring oil (2%), whole navy beans, raw New Zealand green mussels, dried kelp, fresh whole butternut squash, fresh whole pumpkin, dried chicory root, fresh whole apples, fresh whole carrots, fresh whole pears, fresh whole zucchini, mojave yucca, fresh beet greens, fresh kale, fresh spinach, fresh turnip greens, whole cranberries, whole blueberries, whole saskatoon berries, turmeric, milk thistle, burdock root, lavender, marshmallow root, rosehips
Analytical Constituents: Protein: 40%; Crude Fibres: 4%; Crude Oils and Fats: 15%; Crude Ash: 10%; Moisture: 12%; Omega (3 and/or 6): 2%; Calcium: 1.5%; Phosphorus: 1.1%
Additives
Nutritional Additives and Trace Elements: Nutritional Additives:(Per KG) 3b606 (Zinc: 80 mg), 3b406 (Copper: 11 mg), 3a821 Vitamin B1: 110 mg, 3a825i Vitamin B2: 20 mg, 3a314 Niacin: 200 mg, 3a841 Calcium-D-pantothenate: 60 mg, 3a831 Vitamin B6: 35 mg, 3a316 Folic Acid: 7 mg, Vitamin B12: 0.2 mg, 3a700 Vitamin E: 500 IU. Zootechnical Additives:4b1707 Enterococcus faecium DSM 10663/ NCIMB 10415 1x109 CFU. Trace Elements: None stated
Sensory Additives: (Per KG) Rosemary extract: 80mg
Technological Additives: (Per KG) 1b306(i) Tocopherol extracts from vegetable oils: 121 mg, 1a330 Citric acid: 40mg
