Composition
Chicken, Pumpkin & Pea: Fresh chicken 60%, pumpkin 5%, peas 3.8%, carrots 3.8%, yucca extract 0.06%, chicory root extract (as a source of prebiotic FOS) 0.05%. Turkey & Chicken: Fresh turkey 31.5%, fresh chicken 31.5%, potato 3.3%, carrot 3.3%, broccoli 0.67%, blueberry 0.5%, yucca extract 0.07%, chicory root extract (as a source of prebiotic FOS) 0.06%. Chicken & Beef: Chicken 43%, beef 18.5%, carrots 6.5%, potato 2.6%, broccoli 1.3%, yucca extract 0.07%, chicory root extract (as a source of prebiotic FOS) 0.05%. Turkey & Duck: Fresh turkey 42%, fresh duck 18%, peas 6.3%, carrots 3%, yucca extract 0.06%, chicory root extract (as a source of prebiotic FOS) 0.05%
Analytical Constituents: Protein: 9%, 9%, 9%, 10%; Crude Fibres: 2%, 2%, 2%, 1%; Crude Oils and Fats: 7.5%, 7%, 2.7%, 8%; Crude Ash: Not Stated; Moisture: 74%, 75%, 76%, 77%; Omega (3 and/or 6): Not Stated; Calcium: Not Stated; Phosphorus: Not Stated
Additives
Nutritional Additives and Trace Elements: Nutritional Additives:Chicken, Pumpkin & Pea: Vitamin A: 3,300IU, vitamin D3 275IU, Zinc (as Zinc Sulphate Monohydrate) 27.5mg, Iron (as Iron (II) Sulphate Monohydrate) 13.2mg, Manganese (as Manganous Sulphate Monohydrate) 2.2mg, Copper (as Copper (II) Sulphate Pentahydrate) 1.32 mg. Analytical constituents: Crude protein 9%, crude fat 7.5%, crude fibre 2%, inorganic matter 3%, moisture 74%. 109.7 Kcal/100g. Turkey & Chicken: Vitamin A: 3600IU, vitamin D3 300IU, Zinc (as Zinc Sulphate Monohydrate) 30mg, Iron (as Iron (II) Sulphate Monohydrate) 14.4mg, Manganese (as Manganous Sulphate Monohydrate) 2.4mg, Copper (as Copper (II) Sulphate Pentahydrate) 1.4 mg. Analytical constituents: Crude protein 9%, crude fat 7%, crude fibre 2%, inorganic matter 3%, moisture 75%. 103.66 Kcal/100g. Chicken & Beef: Vitamins: Vitamin A 3,300IU, Vitamin D3 275IU, Zinc (as Zinc Sulphate Monohydrate) 27.5mg, Iron (as Iron (II) Sulphate Monohydrate) 13.2mg, Manganese (as Manganous Sulphate Monohydrate) 2.2mg, Copper (as Copper (II) Sulphate Pentahydrate) 1.32 mg. Analytical constituents: Crude protein 9%, crude fat 7%, inorganic matter 2.5%, crude fibre 2%, moisture 76%. 101.37 Kcal/100g. Turkey & Duck: Vitamin A 3,300IU vitamin D3 275IU, Zinc (as Zinc Sulphate Monohydrate) 27.5mg, Iron (as Iron (II) Sulphate Monohydrate) 13.2mg, Manganese (as Manganous Sulphate Monohydrate) 2.2mg, Copper (as Copper (II) Sulphate Pentahydrate) 1.32mg. Analytical constituents: Crude protein 10%, crude fat 8%, crude fibre 1%, inorganic matter 3%, moisture 77%. 105.43 Kcal/100g. Trace Elements: None stated
Sensory Additives: None Stated
Technological Additives: None stated
