Composition
(Of which chicken 4%), Fish and fish derivatives, Oils and fats, Derivatives of vegetable origin, Minerals. Carbohydrate sources: corn starch.
Analytical Constituents: Protein: 13.9%; Crude Fibres: 0.05%; Crude Oils and Fats: 4.5%; Crude Ash: 2.5%; Moisture: 77.7%; Omega (3 and/or 6): Not stated; Calcium: Not stated; Phosphorus: Not stated.
Additives
Nutritional Additives and Trace Elements: IU/kg: Vit A: 1000; Vit D3: 150; Vit E: 280mg/kg: 3b103: (Fe: 10.3); 3b202: (I: 0.39); 3b405: (Cu: 0.9); 3b503: (Mn: 1.8); 3b605: (Zn: 19); Taurine: 1400.
Sensory Additives: Flavourings
Technological Additives: None Stated