Composition
Meat and animal derivatives, fish and fish derivatives (salmon 6%), cereals, vegetable protein extracts, yeasts, minerals, derivatives of vegetable origin, oils and fats, various sugars. Protein sources: pork (liver, plasma, trachea, kidney), gluten, salmon by products, chicken by products, yeast, rice.
Analytical Constituents: Protein: 7.2%; Crude Fibres: 0.4%; Crude Oils and Fats: 9.4%; Crude Ash: 1.7%; Moisture: 77.2%; Omega (3 and/or 6): 0.14%; Calcium: 0.18%;Phosphorus: 0.11%.
Additives
Nutritional Additives and Trace Elements: IU/kg: Vit A: 1710; Vit D3: 239; Vit E: 259; mg/kg: 3b103: (Fe: 16); 3b202: (I: 0.62); 3b405: (Cu: 1.5); 3b503: (Mn: 2.8); 3b605: (Zn: 30); Taurine: 1040.
Sensory Additives: Flavourings
Technological Additives: None
