Composition
Meat and meat ingredients (of which beef 4%), fish and fish derivatives, aminoacids, oils and fats, derivatives of vegetable origin, thickeners, minerals, vitamins, antioxidants.Carbohydrate sources: corn starch.
Analytical Constituents: Protein: 13.9%; Crude Fibres: 0.05%; Crude Oils and Fats: 4.5%; Crude Ash: 2.5%; Moisture: 77.7%; Omega (3 and/or 6): Not stated; Calcium: Not stated; Phosphorus: Not stated.
Additives
Nutritional Additives and Trace Elements: IU/kg : Vit A : 1000; Vit D3 : 150; Vit E : 270mg/kg : 3b103 : (Fe: 10.3); 3b202 : (I: 0.39); 3b405 : (Cu: 0.9); 3b503 : (Mn: 1.8); 3b605 : (Zn: 19); Taurine : 1400.
Sensory Additives: Flavourings.
Technological Additives: None
