Composition
Meat and meat ingredients (of which chicken 8%), cereals, fish and fish derivatives, eggs and egg derivatives, oils and fats, minerals, aminoacids, yeasts, flavourings, derivatives of vegetable origin, thickeners, various sugars, vitamins, antioxidants.Protein sources: pork (liver, plasma, trachea, kidney), egg, chicken by products, yeasts, salmon by products, rice.
Analytical Constituents: Protein: 8.7%; Crude Fibres: 0.5%; Crude Oils and Fats: 6.3%; Crude Ash: 1.5%; Moisture: 78.7%; Omega (3 and/or 6): 1.31%; Calcium: 0.17%;Phosphorus: 0.11%.
Additives
Nutritional Additives and Trace Elements: IU/kg: Vit A: 1800; Vit D3: 260; Vit E: 280mg/kg: 3b103: (Fe: 17); 3b202: (I: 0.68); 3b405: (Cu: 1.7); 3b503: (Mn: 3.1); 3b605: (Zn: 33); Taurine: 1230.
Sensory Additives: Flavourings
Technological Additives: None
