Composition
COMPOSITION: meat and animal derivatives (including hydrolysed cartilage (source of chondroitin 0.003%)), cereals, oils and fats, vegetables, minerals, derivatives of vegetable origin, yeasts, various sugars.
Analytical Constituents: Protein: 10%; Crude Fibres: 0.5%; Crude Oils and Fats: 4.6%; Crude Ash: 1.6%; Moisture: 79%; Omega (3 and/or 6): Not stated; Calcium: Not stated;Phosphorus: Not stated.
Additives
Nutritional Additives and Trace Elements: ADDITIVES (per kg): Nutritional additives: Vitamin D3: 130 IU, Vitamin E: 110 mg, Vitamin C: 93 mg, Taurine: 1.2 g, L-tryptophan: 1.5 g, Iron (3b103): 6 mg, Iodine (3b202): 0.49 mg, Copper (3b405, 3b406): 3.2 mg, Manganese (3b502, 3b503, 3b504): 1.9 mg, Zinc (3b603, 3b605, 3b606): 19 mg - Sensory additives: Flavourings.
Sensory Additives: Sensory additives: Flavourings
Technological Additives: none stated