Composition
Meat and animal derivatives (including hydrolysed cartilage (source of chondroitin 0.003%)), vegetable protein extracts, derivatives of vegetable origin, oils and fats, minerals, vegetables, yeasts, various sugars.
Analytical Constituents: Protein: 9.5%; Crude Fibres: 0.5%; Crude Oils and Fats: 4.5%; Crude Ash: 1.5%; Moisture: 81.3%; Omega (3 and/or 6): 0.12%; Calcium: Not stated;Phosphorus: 0.15%.
Additives
Nutritional Additives and Trace Elements: Vitamin D3: 300 IU, Vitamin E: 105 mg, Vitamin C: 83 mg, Taurine: 1.1 g, Tryptophan: 1.3 g, Iron (3b103): 6 mg, Iodine (3b202): 0.24 mg, Copper (3b405, 3b406): 1.6 mg, Manganese (3b502, 3b503, 3b504): 1.8 mg, Zinc (3b603, 3b605, 3b606): 18 mg - Technological additives: Cassia gum: 2.9 g - Sensory additives: Flavourings.
Sensory Additives: None Stated
Technological Additives: None Stated
