Composition
Rice flour, hydrolysed soya protein isolate, rice, animal fats, hydrolysed poultry liver, minerals, beet pulp, soya oil, fish oil, fructo-oligo-saccharides, borage oil, marigold meal. Protein sources: hydrolysed soya protein isolate (19.3%), hydrolysed poultry liver (5%). Carbohydrate sources: rice flour (45.0%), rice (8.6%).
Analytical Constituents: Protein: 23%; Crude Fibres: 1.1%; Crude Oils and Fats: 12%; Crude Ash: 7%; Moisture: Not stated; Omega (3 and/or 6): Not stated; Calcium: 0.81%;Phosphorus: 0.6%.
Additives
Nutritional Additives and Trace Elements: Additives (per kg)*: Nutritional additives: Vitamin A: 33000 IU, Vitamin D3: 800 IU, Iron (3b103): 41 mg, Iodine (3b201, 3b202): 3.7 mg, Copper (3b405, 3b406): 15 mg, Manganese (3b502, 3b504): 54 mg, Zinc (3b603, 3b605, 3b606): 160 mg, Selenium (3b801, 3b811, 3b812): 0.26 mg - Preservatives - Antioxidants. *Values reflect only levels added to the formula, not those naturally occurring in components of the diet.
Sensory Additives: None stated
Technological Additives: Additives (per kg)*: Technological additives: Clinoptilolite of sedimentary origin: 10 g. *Values reflect only levels added to the formula, not those naturally occurring in components of the diet.
