Composition
Meat and animal derivatives (5% Turkey, 5% Lamb), minerals
Analytical Constituents: Protein 33.5%, Crude Fibres 2%, Crude Oils and Fats 20%, Crude Ash 10%, Moisture 27%
Additives
Nutritional Additives and Trace Elements: None stated
Sensory Additives: None Stated
Technological Additives: Antioxidants; Preservatives