Composition
Meat and Animal Derivatives (43%; including Poultry Meal 12%, Turkey Meal 10%, Duck Meal 6%), Cereals, Oils and Fats, Derivatives of Vegetable Origin, Vegetable Protein Extracts, Fish and Fish Derivatives, Yeasts, Minerals
Analytical Constituents: Protein: 39%; Crude Fibres: 1%; Crude Oils and Fats: 19%; Crude Ash: 11%; Moisture: Not stated; Omega (3 and/or 6): Not stated; Calcium: 1.5%;Phosphorus: Not stated.
Additives
Nutritional Additives and Trace Elements: Additives (per kg) Nutritional Additives: Taurine 1500 mg, Vitamin A 15000 IU, Vitamin D3 2000 IU, Vitamin E 100 mg, Zinc (as Zinc Sulphate Monohydrate) 75 mg, Iron (as Iron (II) Sulphate Monohydrate) 70 mg, Manganese (as Manganous Sulphate Monohydrate) 20 mg, Copper (as Copper (II) Sulphate Pentahydrate) 10 mg, Iodine (as Calcium Iodate Anhydrous) 1.5 mg, Selenium (as Sodium Selenite) 0.25 mg; Sensory Additives: Colourants; Technological Additives: Preservatives.
Sensory Additives: Colourants
Technological Additives: Preservatives
