Composition
80% Duck (Including, 65% Freshly prepared Duck, 12% Dried Duck, 2% Freshly prepared Duck Gravy, 1% Duck Fat) Peas (10.5%), Sweet potato (3%), Chickpeas (1.8%), Tapioca, Minerals, Vegetable Gravy (0.5%), Apple, Salmon Oil (0.4%), Fruit & herbs mix (Cranberry, Pear, Blueberry, Mulberry, Carrot, Tomato, Chicory, Parsley, Peppermint, Spirulina, Seaweed, Oregano, Sage, Marjoram, Thyme, Chamomile, Rosehip, Stinging Nettle, Yucca, Marigold, Aniseed, Fenugreek, Cinnamon, 0.04%) Glucosamine (178 mg/kg), Methylsulfonylmethane (178 mg/kg) Chondroitin Sulphate (125 mg/kg)
Analytical Constituents: Protein: 33%; Crude Fibres: 2.8%; Crude Oils and Fats: 19%; Crude Ash: 9%; Moisture: Not Stated; Omega 3: 0.65% / Omega 6: 2.4%; Calcium: Not Stated; Phosphorus: Not Stated
Additives
Nutritional Additives and Trace Elements: (per kg): Vitamins: Vitamin A 18000 IU, Vitamin D3 1400 IU, Vitamin E 200 mg, L-Carnitine 200mg. Trace Elements: Zinc (Zinc chelate of amino acids hydrate) 100 mg, Iron (Iron (II) chelate of amino acids, hydrate) 60 mg, Copper (Copper (II) chelate of amino acids, hydrate) 7 mg, Manganese (Manganese chelate of amino acids, hydrate) 6 mg, Iodine (Potassium iodide) 1.5 mg, Selenium (Selenised yeast Saccharomyces cerevisiae CNCM I-3060, inactivated Preparation of organic selenium) 0.05 mg.
Sensory Additives: None Stated
Technological Additives: Antioxidants: Tocopherol extracts of vegetable oils. Zootechnical additives: Probiotic Enterococcus faecium (DSM 10663 NCIMB 10415) 3.5 x 1010 CFU/kg
