Composition
Potato flakes, Pea flakes, Salmon meal, Vegetable glycerine, Tapioca starch, Fructooligosaccharides (FOS), Mannan-oligosaccharides (MOS), Algae, Cranberry, Brewer's yeast, Yucca, Sunflower oil.
Analytical Constituents: Protein: 16%; Crude Fibres: 3%; Crude Oils and Fats: 3%; Crude Ash: 7.5%; Moisture: 22%; Omega (3 and/or 6): Not stated; Calcium: Not stated; Phosphorus: Not stated.
Additives
Nutritional Additives and Trace Elements: DL methionine 70000 mg/kg, Enzyme mix (protease, cellulase, alpha-amylase, xyalanase, lipase) 13500 mg/kg, Bacillus subtilis 1.25 * 10^8 CFU/g
Sensory Additives: Natural smoke aroma
Technological Additives: Preservatives
