Composition
Composition: Grass meal (24%), Soya bean hulls* (24%), Wheat (19%), Oatfeed (15%), Barley (6%), Brewer’s Yeast (2.5%), Dried peas (2%), Lignocellulose (2%), Dried mint (1%), Minerals (1%), Wheatfeed (0.9%), Micronised maize (0.6%), Soya oil* (0.5%), Fructooligosaccharide (0.25%), Mono di and tri glycerides of fatty acids (0.15%), Yeast products (as a source of prebiotic mannooligosaccharide and beta glucans, 0.1%), Dried Nettle (0.05%), Dried cranberry (0.05%), Dried Dandelion root (0.01%), Glucosamine (from fermentation, 0.015%), Tyndallised Lacticaseibacillus paracasei HA-108 ≥150x109 cells/g (0.01%), Marigold meal (0.005%)*produced from genetically modified soy
Analytical Constituents: Protein: 12.2%; Crude Fibres: 19.9%; Crude Oils and Fats: 3.3%; Crude Ash: 7.1%; Moisture: Not stated; Omega (3 and/or 6): Not stated; Calcium: Not stated;Phosphorus: 0%.
Additives
Nutritional Additives and Trace Elements: Nutritional additives; Vitamin A 25000 IU, Vitamin D3 2000 IU, Vitamin E 285 mg, Vitamin C 245 mg, Iron (as Iron (II) sulphate monohydrate) 39 mg, Zinc (as Zinc oxide) 111 mg, Manganese (as Manganese (II) oxide) 10 mg, Copper (as Copper (II) sulphate pentahydrate) 7 mg, Iodine (as Calcium iodate, anhydrous) 1.3 mg, Selenium (as Sodium selenite) 0.42 mg
Sensory Additives: None Stated
Technological Additives: None Stated
