Burns Wet Dog Food Chicken with Carrots & Brown Rice 8 x 395g
- Online Only
Product description
Developed by a Vet
Natural Ingredients
Hypoallergenic
Single Protein Source
Highly digestible
Hand cooked in Wales and made with responsibly sourced ingredients, our Free Range Chicken with Carrots & Brown Rice is the perfect convenient alternative to home cooking. This healthy wet dog food is hypoallergenic, gluten free and made using natural ingredients and single source protein, making it suitable for adult and senior dogs of any breed, fussy eaters and even the most sensitive dogs. Burns complete wet food contains only wholesome ingredients such as free range chicken, wholegrain brown rice, carrots and vitamins and minerals (with no hidden surprises) ensuring that your dog is getting only the very best.
Features
- Developed by Veterinary Surgeon John Burns - ensures that your dog is getting only the very best
- Made with natural ingredients - Hypoallergenic
- Single Protein Source - Highly digestible
Who is it for?
Suitable for
adult and senior dogs over 9 months old of all breeds.
Not suitable for
puppies under 9 months old. Not suitable as a complete diet for puppies.
- Product code: P72326
Composition
Free-Range Chicken 26%, Carrots 25%, Brown Rice 12.5%, Minerals
Analytical Constituents
- Protein6.5%
- Crude Fibres0.6%
- Crude Oils and Fats3.9%
- Crude Ash2%
- Moisture75%
- Omega (3 and/or 6)Not stated
- CalciumNot stated
- PhosphorusNot stated
Nutritional Additives and Trace Elements
- Vitamin A (3a672a)6250 IU
- Vitamin D3 (3a671)625 IU
- Vitamin E (3a700)40 IU
Sensory Additives
None Stated
Technological Additives
None stated
Feeding Guide
| Bodyweight | Wet Food Only | Mixing Wet and Dry |
|---|---|---|
| 3kg | 120g | 15g Dry & 60g Wet |
| 5kg | 200g | 25g Dry & 100g Wet |
| 10kg | 400g | 60g Dry & 150g Wet |
| 20kg | 800g | 150g Dry & 200g Wet |
| 30kg | 1200g | 200g Dry & 400g Wet |
Calculated Calorie Content: This food contains 103 kcal/100g ME (Metabolizable Energy).
Product Care
Frequently bought together
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