Composition
With beef, pasta, carrots and parsley meat and animal derivatives (43%, 92% natural*; including beef 4%, liver 4%), derivatives of vegetable origin, bakery products (including pasta 1.2%, equivalent to cooked pasta 4%), vegetables (including dried carrots 0.6%, equivalent to carrots 4%), minerals, vegetable protein extracts, herbs (parsley 0.02%). *Natural ingredients. With turkey, beef and herbs meat and animal derivatives (43%, 92% natural*; including turkey 4%, beef 4%, liver 4%), derivatives of vegetable origin, minerals, vegetable protein extracts, herbs (rosemary 0.08%, parsley 0.02%), vegetables. *Natural ingredients. With poultry, vegetables and parsley meat and animal derivatives (43%, 92% natural*; including chicken liver 4%), derivatives of vegetable origin, vegetables (including dried carrot and pea mix 0.8%, equivalent to carrot and pea mix 4%), minerals, vegetable protein extracts, herbs (parsley 0.02%). *Natural ingredients. With lamb and peas in herb sauce meat and animal derivatives (43%, 92% natural*; including lamb 4%, liver 4%), derivatives of vegetable origin, vegetables (including dried peas 1.2%, equivalent to peas 4%), minerals, vegetable protein extracts, herbs (rosemary 0.08%, parsley 0.02%). *Natural ingredients.
Analytical Constituents: Protein: 8.5%; Crude Fibres: 0.6%; Crude Oils and Fats: 4.5%; Crude Ash: 2%; Moisture: 81%; Omega (3 and/or 6): Not Stated; Calcium: Not Stated; Phosphorus: Not Stated
Additives
Nutritional Additives and Trace Elements: Copper (Copper(II) sulphate pentahydrate): 1.1mg, Iodine (Calcium iodate, anhydrous): 0.23mg, Iron (Iron(II) sulphate monohydrate): 3.0mg, Manganese (Manganous sulphate, monohydrate): 8mg, Zinc (Zinc sulphate, monohydrate): 16.2mg
Sensory Additives: None Stated
Technological Additives: Cassia gum: 2000 mg, Sodium nitrite: 12.8 mg
